By the way, the Christmas Pudding turned out really good! It was very delicious and we served it with caramel sauce and whipped cream. (My Americanized version of custard ;-) Over all, I think it is a tradition I will keep going.
Today, I am going to try out a new shortbread recipe my grandma gave me and I will tell you how that works out as well.
Today is also the birthday of Bonnie Prince Charlie, so be sure to drink a toast to the King over the Water tonight.
That's all I have time to write about for now, but have a good Hogmanay and here's a little bit of Burns sung by Dougie MacLean to end the year 2010
Slainte, Hazel
I've been very sporadic in visiting favorite blogs and am enjoying catching up a bit with yours.
ReplyDeleteAny photos of the flaming Christmas pudding? How did the shortbread turn out? Might you share your grandmother's recipe? =D
Happy New Year
We actually didn't flame the pudding, bad me! :) I did take a pic of it all dressed up on my plate, but I have been lazy about putting pictures up. I still want to put some up from my trip this summer. I'll see about putting the recipe up. This is a busy month for me, so the posts might be a little brief and sparse. Thank you for commenting though!
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